Organic Cassava Flour – Gluten-Free & All-Purpose
Our certified premium Organic Cassava Flour is a gluten-free, 1:1 substitute for wheat flour, made from 100% natural cassava roots grown in our farms in Cameroon. Ideal for gluten-free diets, it is remarkably white, particularly light, and offers a smooth texture. Enjoy quality and versatility in every bag.
For most recipes, you can swap YAKÉVA 1:1 with wheat flour when measuring by weight. If measuring by volume rather (e.g., in cups), you may need to use 20–25% more cassava flour than you would wheat flour.
Features:
- Organic
- Gluten-free
- Paleo friendly
- Vegan friendly
- Non-GMO
- Nut-free
We carefully select unique cassava varieties from Cameroon to guarantee a consistent taste and smooth texture in every product.
Frequently Asked Questions
Cassava flour is not keto-friendly as it is high in carbohydrates. However, it is an excellent option for gluten-free and paleo diets.
Cassava flour’s fine texture and neutral flavor make it suitable for a variety of recipes, from baking to cooking. It performs similarly to traditional all-purpose flour, ensuring
seamless gluten-free substitutions.
We run our own organic farms and have full transparency across the process from planting to harvesting the cassava. We conduct rigorous quality checks to ensure our organic fine
cassava flour meets the highest standards.
When stored in a cool, dry place in an airtight container, cassava flour has a shelf life of up to 12 months.
Cassava flour is nut-free, making it suitable for those with nut allergies. It also has a neutral flavor and a fine texture, making it more versatile than almond flour in many recipes.
Yes, it is an excellent thickener for sauces, gravies, and soups. It absorbs liquid well and creates a smooth texture without altering the flavor of the dish. It can be used as a substitute
for cornstarch or other thickening agents.
You can store it in an airtight container in a cool, dry place, away from direct sunlight. For longer storage, you can also refrigerate or freeze it to maintain its freshness and
prevent it from absorbing moisture.
No, it has a very mild, neutral taste, which makes it a versatile ingredient for both sweet and savory recipes. It doesn't overpower the flavor of your dishes, so it works well in a wide variety
of recipes, from cookies to bread.
No, cassava flour has a neutral flavor, which makes it suitable for both sweet and savory dishes without altering the taste of your recipes.
Typical Values, per 100g
- Total Fat 0.5g, 1%
- Saturated Fat 0g, 0%
- Trans Fat 0g,
- Cholesterol 0mg, 0%
- Sodium 0mg, 0%
- Total Carbohydrate 28g, 10%
- Dietary Fiber 3g, 11%
- Total Sugars 0g,
- Includes 0g Added Sugars, 0% - Protein 1g,
- Vitamin D 0mcg, 0%
- Calcium 30mg, 2%
- Iron 0mg, 0%
- Potassium 80mg, 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients: Organic Cassava Only
Organic
Non-GMO
Grain-Free
Africa's White Gold
What is Cassava?
Cassava (also known as Yuca) is a starchy, nutrient-rich, and naturally gluten-free root vegetable cultivated in tropical regions. Resilient to drought, it serves as a versatile staple for producing flour and a variety of other foods, playing a vital role in supporting food security and strengthening local economies.