What is high quality cassava flour?

Cassava flour is made from the whole root of the cassava plant. The cassava used is unfermented and processed within 24 hours of harvest. It has a neutral flavor and is gluten-free, grain-free and nut-free.

How can I use cassava flour in baking?

Cassava flour can replace wheat flour in most recipes. It’s ideal for baking bread, cakes, muffins and more.

Is your cassava flour organic?

Yes, our cassava flour comes from our organic farm in Cameroon, following strict agricultural practices, free from artificial chemicals and pesticides. We are organically certified by Ecocert.

Can I make bread with cassava flour?

Yes, you can definitely make bread with cassava flour. Cassava flour does not contain gluten, so making bread with it will give a different texture and flavor than traditional wheat-based bread. Gluten gives elasticity and structure to bread. So when using gluten-free flours like cassava, additional ingredients or binders may be needed to achieve the desired texture.

Where is your farm located?

Our farm is located in the central region of Cameroon.

What is the shelf life of your cassava flour?

Our cassava flour has a shelf life of 2 years, when stored in a cool and dry place.

Is cassava flour safe for those with nut allergies?

Yes, cassava flour is nut-free and is suitable for individuals with nut allergies.

Does cassava flour have any nutritional benefits?

Yes, cassava flour is rich in dietary fiber, vitamins, and minerals. It’s also low in fat and has a lower glycemic index.

Can I use cassava flour for cooking?

Absolutely! Cassava flour can be used as a thickening agent in soups and sauces.

YAKÉVA

Organic Cassava Flour – Gluten-Free & All-Purpose

$17.99 ~~$20.99~~

Size

2lb

$17.99 ~~$20.99you save $3.00~~

Our certified premium Organic Cassava Flour is a gluten-free, 1:1 substitute for wheat flour, made from 100% natural cassava roots grown in our farms in Cameroon. Ideal for gluten-free diets, it is remarkably white, particularly light, and offers a smooth texture. Enjoy quality and versatility in every bag.

For most recipes, you can swap YAKÉVA 1:1 with wheat flour when measuring by weight. If measuring by volume rather (e.g., in cups), you may need to use 20–25% more cassava flour than you would wheat flour.

Features:

Organic
Gluten-free
Paleo friendly
Vegan friendly
Non-GMO
Nut-free

We carefully select unique cassava varieties from Cameroon to guarantee a consistent taste and smooth texture in every product.

Nutritional information

Total Fat 0.5g, 1%
- Saturated Fat 0g, 0%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 28g, 10%
- Dietary Fiber 3g, 11%
- Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 1g

Vitamin D 0mcg, 0%
Calcium 30mg, 2%
Iron 0mg, 0%
Potassium 80mg, 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients: Organic Cassava Only

What is Organic Cassava Flour?

Cassava flour is made from the root of the cassava plant, a starchy tuber native to South America. Unlike other gluten-free flours that are often overly refined or processed, cassava flour is made by grinding the whole root of the cassava plant, which ensures that it retains the cassava’s nutrients and fiber. The resulting cassava flour is naturally gluten-free, grain-free, and nut-free, making it a perfect choice for people with dietary restrictions. Its light texture and neutral flavor make it incredibly versatile for both sweet and savory dishes. Our cassava flour is USDA certified organic, which means our cassava is grown following strict guidelines, free from artificial chemicals and pesticides. Our cassava roots are harvested from our farms once ready and turned into flour within 24 hours of harvest, ensuring a quality and delicious taste.

At YAKÉVA, we offer the finest cassava flour, giving you the highest quality product for your favorite recipes.

Benefits of Organic Cassava Flour

Naturally Gluten-Free

For those with gluten sensitivities or celiac disease who are looking for a safe and healthy option, you’ll love cassava flour for gluten-free baking . Unlike wheat flour, cassava flour is naturally free from gluten, making it an ideal gluten-free flour for baking.

Rich in Fiber

Cassava flour is a great source of dietary fiber, which helps with digestion and overall gut health. This added nutritional benefit makes it a healthy choice for any gluten-free recipe.

Versatile for Baking

Unlike some other gluten-free flours, cassava flour can easily be substituted for traditional wheat flour in your favorite recipes. It’s super easy to use cassava flour for bread, pancakes, or other baked goods. You’ll love using cassava flour for baking because of its soft texture and 1:1 ratio for all-purpose flour, when measuring by weight.

All-Purpose Use

t can be used in nearly any recipe that calls for flour, including as a thickening agent in sauces and gravies, making it a versatile staple in gluten-free kitchens.

Why Choose YAKÉVA Organic Cassava Flour?

Organic & Premium Quality

Our affordable organic cassava flour is sourced from our own farms and processed under strict guidelines to ensure premium quality.

Easy Online Shopping

We’ve made ordering cassava flour online quick and easy. We also offer wholesale organic cassava flour, making it ideal for businesses or large families who need a constant supply.

Nationwide Shipping

We offer fast shipping across the continental United States. Whether you're located in Pennsylvania, New York, or the West Coast, YAKÉVA ensures your premium cassava flour arrives quickly and fresh.

Customer Satisfaction

We’re committed to providing excellent customer service and ensuring that your shopping experience is as smooth as possible. Reach out to us with any questions you have – we're here to help!

Frequently Asked Questions

Is cassava flour, also known as yuca flour, suitable for keto diets?

Cassava flour is not keto-friendly as it is high in carbohydrates. However, it is an excellent option for gluten-free and paleo diets.

What makes cassava flour, also known as yuca flour, an all-purpose gluten-free flour?

Cassava flour’s fine texture and neutral flavor make it suitable for a variety of recipes, from baking to cooking. It performs similarly to traditional all-purpose flour, ensuring
seamless gluten-free substitutions.

How do you ensure the quality of your cassava flour for sale?

We run our own organic farms and have full transparency across the process from planting to harvesting the cassava. We conduct rigorous quality checks to ensure our organic fine
cassava flour meets the highest standards.

How long does cassava flour last?

When stored in a cool, dry place in an airtight container, cassava flour has a shelf life of up to 12 months.

How does cassava flour compare to almond flour?

Cassava flour is nut-free, making it suitable for those with nut allergies. It also has a neutral flavor and a fine texture, making it more versatile than almond flour in many recipes.

Can I use cassava flour for thickening sauces?

Yes, it is an excellent thickener for sauces, gravies, and soups. It absorbs liquid well and creates a smooth texture without altering the flavor of the dish. It can be used as a substitute
for cornstarch or other thickening agents.

What is the best way to store cassava flour, also known as yuca flour?

You can store it in an airtight container in a cool, dry place, away from direct sunlight. For longer storage, you can also refrigerate or freeze it to maintain its freshness and
prevent it from absorbing moisture.

Does cassava flour have a strong taste?

No, it has a very mild, neutral taste, which makes it a versatile ingredient for both sweet and savory recipes. It doesn't overpower the flavor of your dishes, so it works well in a wide variety
of recipes, from cookies to bread.

Does cassava flour, also known as yuca flour, have a strong taste?

No, cassava flour has a neutral flavor, which makes it suitable for both sweet and savory dishes without altering the taste of your recipes.

Buy Premium Cassava Flour Today!

We sell a high quality gluten free flour and provide the option to buy gluten free flour in bulk, making it easy to stock up on this essential baking ingredient. For those who prefer to buy organic flour for gluten-free recipes in larger quantities, explore our organic cassava flour and now buy organic cassava flour online in New York, Texas, the West Coast or anywhere else in the U.S.. Whether you’re a professional baker or a home cook, YAKÉVA has the perfect flour for your needs.