Organic Cassava Flour – Gluten-Free & All-Purpose
Our certified Organic Cassava Flour is a gluten-free, 1:1 substitute for wheat flour, made from 100% natural cassava roots grown in our farms in Cameroon. Ideal for gluten-free diets, it is remarkably white, particularly light, and offers a smooth texture. Enjoy quality and versatility in every bag.
For most recipes, you can swap YAKÉVA 1:1 with wheat flour when measuring by weight. If measuring by volume rather (e.g., in cups), you may need to use 20–25% more cassava flour than you would wheat flour.
Features:
- Organic
- Gluten-free
- Paleo friendly
- Vegan friendly
- Non-GMO
- Nut-free
We carefully select unique cassava varieties from Cameroon to guarantee a consistent taste and smooth texture in every product.
Total Fat 0.5g, 1%
- Saturated Fat 0g, 0%
- Trans Fat 0g
Cholesterol 0mg, 0%
Sodium 0mg, 0%
Total Carbohydrate 28g, 10%
- Dietary Fiber 3g, 11%
- Total Sugars 0g
- Includes 0g Added Sugars, 0%
Protein 1g
Vitamin D 0mcg, 0%
Calcium 30mg, 2%
Iron 0mg, 0%
Potassium 80mg, 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Organic Cassava Only