Ingredients:

• 50g (2 oz) YAKÉVA flour
• 150g white or brown sugar
• 3 eggs
• 200g melted chocolate
• 150g melted butter
• 1/2 teaspoon baking powder
• 1 sachet of vanilla sugar
• A pinch of salt
• 1 teaspoon of liquid vanilla

Instructions:

1. Melt the butter.
2. In a salad bowl, mix the melted butter and sugar.
3. Add the eggs one by one and mix until you obtain a homogeneous dough.
4. Melt the chocolate and add it to the dough along with the vanilla.
5. Mix to obtain a homogeneous paste.
6. Add the cassava flour, vanilla sugar, a pinch of salt and the baking powder.
7. Mix well and pour your dough into a buttered square mold.
8. Bake at 180 degrees for 35 to 40 minutes.
9. Leave to cool and unmold. 

Enjoy your delicious YAKÉVA brownies plain or with ice cream !