Ingredients:

• 150g YAKÉVA cassava flour
• 60g sugar
• 75g melted butter
• 1 egg
• 2 ripe bananas
• Chocolate chips, raisins, or nuts

Instructions:

1. Start by mashing the bananas and set them aside.
2. In a bowl, mix the sugar, egg, and melted butter vigorously for 3 minutes.
3. Add the mashed bananas and mix well.
4. Finally, add the cassava flour and stir with a spatula. You can add chocolate chips, raisins, or nuts to taste.
5. Shape the cookies by taking a portion of dough, forming a ball, and flattening it with your hands to create round cookies.
6. Place them on a baking tray lined with parchment paper and bake at 160°C (320°F) for 25 minutes.
7. Let them rest for 10 minutes before enjoying.

Bon appétit!