So delicious you won't believe it's gluten-free!
Yup, it's that good.
Cassava is a wonder crop - it's highly versatile, easy to use, gluten-free and packed with nutrients. Create your favorite treats with a little more comfort, knowing that you're serving goodness to the ones you love.
Love for YAKÉVA
We've got some big fans...
The flour is so smooth and easy to handle that i can already see myself trying pancakes, waffles, quiches, etc. with the whisk. YAKÉVA stole my heart completely...
Flour approved for crepes. The texture is light, and the taste is perfect. You wouldn't even know it's cassava flour unless it's specified...
THANK YOU, YAKÉVA. I can finally enjoy pastries without fear as much as I want, because there's no GLUTEN. The crepes are soft/crispy and light depending on what you desire...
I finally tasted your flour and made a lemon cake. So good. The taste and the aroma are top-notch, our family loved it...
Organic, Versatile, Grain-Free
Who are we?
Meet YAKÉVA
YAKÉVA was born from the fusion of the words “Yalé” and “Akéva”. We grow our own cassava in the heart of Cameroon and Yalé is the vibrant village that nourishes our cassava fields. “Akéva” means “thank you” in the Cameroonian Bulu dialect - it reflects our gratitude toward the land and its inhabitants.
YAKÉVA is a tribute to the lands and people of Cameroon.
Surprisingly Delightful
Meet your new favorite ingredient: an allergen-free alterative that doesn't compromise on ease or taste. Say goodbye to grain-free flours with crunchy, dry textures or overpowering flavors.
Cooking with YAKÉVA
Allergen-Free Foods Made Easy, From Our Kitchen to Yours
Why Cassava?
Cassava is a hardy and nutritious root vegetable that is a staple food in many tropical regions, including Africa. Its starchy root not only provides a vital source of carbohydrates, but also makes gluten-free flour and tapioca. Celebrated for its versatility, it is a key ingredient in a range of dishes, providing a nutritious alternative that's easy to use.