Ingredients:

• 250g YAKÉVA flour
• 3 eggs
• 75-100g sugar
• 1 packet of vanilla sugar
• 750 mL milk
• 50g melted butter
• A pinch of nutmeg
• Lemon zest

Instructions:

1. In a large mixing bowl, combine the YAKÉVA flour, eggs, sugar, and vanilla sugar. Mix these dry ingredients until well combined.
2. Gradually pour in the milk, whisking continuously to create a smooth and uniform batter. Stir in the melted butter, nutmeg, and lemon zest, mixing thoroughly.
3. If the batter seems too thick, slowly add a bit more milk until you reach the desired consistency.
4. Heat a non-stick pan over medium heat. Once hot, pour in enough batter to thinly coat the bottom of the pan.
5. Cook the crepe until the edges begin to lightly brown, then flip it over to cook the other side until golden.
6. Remove the crepe from the pan, roll it up, and fill it with your favorite toppings or fillings.

Enjoy your delicious YAKÉVA crepes with sweet or savory fillings, perfect for any time of the day!