What is high quality cassava flour?

Cassava flour is made from the whole root of the cassava plant. The cassava used is unfermented and processed within 24 hours of harvest. It has a neutral flavor and is gluten-free, grain-free and nut-free.

How can I use cassava flour in baking?

Cassava flour can replace wheat flour in most recipes. It’s ideal for baking bread, cakes, muffins and more.

Is your cassava flour organic?

Yes, our cassava flour comes from our organic farm in Cameroon, following strict agricultural practices, free from artificial chemicals and pesticides. We are organically certified by Ecocert.

Can I make bread with cassava flour?

Yes, you can definitely make bread with cassava flour. Cassava flour does not contain gluten, so making bread with it will give a different texture and flavor than traditional wheat-based bread. Gluten gives elasticity and structure to bread. So when using gluten-free flours like cassava, additional ingredients or binders may be needed to achieve the desired texture.

Where is your farm located?

Our farm is located in the central region of Cameroon.

What is the shelf life of your cassava flour?

Our cassava flour has a shelf life of 2 years, when stored in a cool and dry place.

Is cassava flour safe for those with nut allergies?

Yes, cassava flour is nut-free and is suitable for individuals with nut allergies.

Does cassava flour have any nutritional benefits?

Yes, cassava flour is rich in dietary fiber, vitamins, and minerals. It’s also low in fat and has a lower glycemic index.

Can I use cassava flour for cooking?

Absolutely! Cassava flour can be used as a thickening agent in soups and sauces.

YAKÉVA

Farine de manioc biologique

$17.99 ~~$20.99~~

Taille

2 lb

$17.99 ~~$20.99vous économisez $3.00~~

Notre farine de manioc certifiée biologique est un substitut 1:1 à la farine de blé sans gluten, fabriqué à partir de racines de manioc 100 % naturelles cultivées au Cameroun. Idéale pour les régimes sans gluten, elle est remarquablement blanche, particulièrement légère et offre une texture onctueuse Profitez de la qualité et de la polyvalence de chaque sac.

La farine de manioc non fermentée est un excellent substitut sans gluten à la farine de blé. Pour la plupart des recettes, vous pouvez remplacer YAKÉVA 1:1 par de la farine de blé lors de la mesure au poids . Si vous mesurez plutôt en volume (par exemple, en tasses), vous devrez peut-être utiliser 20 à 25 % de farine de manioc en plus que de farine de blé.

Organique
Sans gluten
Adapté au régime paléo
Convient aux végétaliens
Sans OGM
Sans noix

Informations nutritionnelles

Matières grasses totales 0,5 g, 1 %
- Graisses saturées 0g, 0%
- Gras trans 0 g
Cholestérol 0 mg, 0 %
Sodium 0 mg, 0 %
Glucides totaux 28 g, 10 %
- Fibres alimentaires 3g, 11%
- Sucres totaux 0g
- Comprend 0 g de sucres ajoutés, 0 %
Protéine 1g

Vitamine D 0mcg, 0%
Calcium 30 mg, 2 %
Fer 0 mg, 0 %
Potassium 80 mg, 2 %

*Le % de la valeur quotidienne (VQ) vous indique dans quelle mesure un nutriment dans une portion d'aliment contribue à un régime alimentaire quotidien. 2 000 calories par jour sont utilisées pour des conseils nutritionnels généraux.

Ingrédients : Manioc biologique uniquement

What is Organic Cassava Flour?

Cassava flour is made from the root of the cassava plant, a starchy tuber native to South America. Unlike other gluten-free flours that are often overly refined or processed, cassava flour is made by grinding the whole root of the cassava plant, which ensures that it retains the cassava’s nutrients and fiber. The resulting cassava flour is naturally gluten-free, grain-free, and nut-free, making it a perfect choice for people with dietary restrictions. Its light texture and neutral flavor make it incredibly versatile for both sweet and savory dishes. Our cassava flour is USDA certified organic, which means our cassava is grown following strict guidelines, free from artificial chemicals and pesticides. Our cassava roots are harvested from our farms once ready and turned into flour within 24 hours of harvest, ensuring a quality and delicious taste.

At YAKÉVA, we offer the finest cassava flour, giving you the highest quality product for your favorite recipes.

Benefits of Organic Cassava Flour

Naturally Gluten-Free

For those with gluten sensitivities or celiac disease who are looking for a safe and healthy option, you’ll love cassava flour for gluten-free baking . Unlike wheat flour, cassava flour is naturally free from gluten, making it an ideal gluten-free flour for baking.

Rich in Fiber

Cassava flour is a great source of dietary fiber, which helps with digestion and overall gut health. This added nutritional benefit makes it a healthy choice for any gluten-free recipe.

Versatile for Baking

Unlike some other gluten-free flours, cassava flour can easily be substituted for traditional wheat flour in your favorite recipes. It’s super easy to use cassava flour for bread, pancakes, or other baked goods. You’ll love using cassava flour for baking because of its soft texture and 1:1 ratio for all-purpose flour, when measuring by weight.

All-Purpose Use

t can be used in nearly any recipe that calls for flour, including as a thickening agent in sauces and gravies, making it a versatile staple in gluten-free kitchens.

Why Choose YAKÉVA Organic Cassava Flour?

Organic & Premium Quality

Our affordable organic cassava flour is sourced from our own farms and processed under strict guidelines to ensure premium quality.

Easy Online Shopping

We’ve made ordering cassava flour online quick and easy. We also offer wholesale organic cassava flour, making it ideal for businesses or large families who need a constant supply.

Nationwide Shipping

We offer fast shipping across the continental United States. Whether you're located in Pennsylvania, New York, or the West Coast, YAKÉVA ensures your premium cassava flour arrives quickly and fresh.

Customer Satisfaction

We’re committed to providing excellent customer service and ensuring that your shopping experience is as smooth as possible. Reach out to us with any questions you have – we're here to help!

Buy Premium Cassava Flour Today!

We sell a high quality gluten free flour and provide the option to buy gluten free flour in bulk, making it easy to stock up on this essential baking ingredient. For those who prefer to buy organic flour for gluten-free recipes in larger quantities, explore our organic cassava flour and now buy organic cassava flour online in New York, Texas, the West Coast or anywhere else in the U.S.. Whether you’re a professional baker or a home cook, YAKÉVA has the perfect flour for your needs.